KL Hokkien Chicken & Shrimp Noodles.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. KL Hokkien Chicken & Shrimp Noodles is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- {Take 300 g of Chicken Thigh Meat (cut into pieces).
- {Make ready 100 g of Shrimp (de-vein).
- {Make ready 100 g of Fish Balls (halved).
- {Take 100 g of Chinese Cabbage (finely diced).
- {Take 300 g of Yellow Noodles (washed).
- {Make ready 20 g of Garlic (minced).
- {Take 20 g of Ginger (minced).
- {Prepare 4 Tbsp of Schmaltz (see my recipe).
- {Take 4 of Crispy Chicken Skin (see my recipe).
- {Make ready of [Marinade].
- {Prepare 1 Tbsp of Light Soy Sauce.
- {Prepare 1 Tbsp of Oyster Sauce.
- {Prepare 2 pinches of White Pepper.
- {Make ready 20 g of Garlic (minced).
- {Get 1 tsp of Sesame Oil.
- {Prepare 1 tsp of Corn Flour.
- {Make ready of [Sauce].
- {Get 2 Tbsp of Dark Soy Sauce.
- {Take 2 Tbsp of Light Soy Sauce.
- {Make ready 2 tsp of Sugar.
- {Take 2 pinches of White Pepper.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..
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