Chile Verde style pork roast.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, chile verde style pork roast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chile Verde style pork roast is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chile Verde style pork roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chile verde style pork roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde style pork roast:
- {Get 1 of pork roast (small or medium size).
- {Get 1 bunch of cilantro, finely chopped.
- {Get of Jalapenos (2-10) deveined a seeded. Finely chopped.
- {Take of About 7-10 tomatillos. Cleaned and finely chopped.
- {Get 1/2 of white or yellow onion. Finely chopped.
- {Make ready 4 of garlic cloves (minced or crushed).
- {Make ready 2 cups of broth (chicken or vegetable) OR 1 c. Water.
- {Take of Salt.
- {Prepare of Garlic powder.
- {Make ready Tbsp of oil.
Steps to make Chile Verde style pork roast:
- In dutch oven, preheat oil over medium high heat.
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
- Mix all the chopped veggies together and add to pan, saute for a short while..
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
- Break meat up in liquid and serve over Mexican rice, or with tortillas..
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