'Kuromame' Black Soy Beans Made in a Pressure Cooker.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 'kuromame' black soy beans made in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
'Kuromame' Black Soy Beans Made in a Pressure Cooker is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. 'Kuromame' Black Soy Beans Made in a Pressure Cooker is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 'kuromame' black soy beans made in a pressure cooker using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Kuromame' Black Soy Beans Made in a Pressure Cooker:
- {Make ready of Kuromame.
- {Prepare of ◎Water.
- {Prepare of ◎Sugar.
- {Make ready of ◎Soy sauce.
- {Make ready of 1 teaspoon ◎Salt.
Instructions to make 'Kuromame' Black Soy Beans Made in a Pressure Cooker:
- Combine the ◎ ingredients, turn on the heat, and cook until the sugar has dissolved. Thoroughly wash the kuromame and cover with the ◎ mixture overnight..
- Add Step 1 to the pressure cooker, cover with the lid, and turn the heat to high. When pot begins to shake, lower the heat and steam for 20 minutes. Stop the heat and let cool..
- They're done..
- Letting the beans sit in the broth for a short time allows for the flavors to blend together and the beans will become nice and plump..
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