Meltingly Soft and Tender Beef Tendon Oden.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, meltingly soft and tender beef tendon oden. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meltingly Soft and Tender Beef Tendon Oden is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meltingly Soft and Tender Beef Tendon Oden is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- {Take of Beef tendons.
- {Get of Daikon radish.
- {Make ready of Eggs.
- {Take of Potatoes.
- {Prepare of to 10 Knotted kombu.
- {Prepare of bags Oden soup base.
- {Get of ★Chikuwabu.
- {Take of pack ★ Atsuage.
- {Take of pack ★Satsuma-age.
- {Make ready of ★Mochi Kinchaku - mochi stuffed in an aburaage.
- {Make ready of pack ★Konnyaku.
- {Take of pack ★Hanpen.
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces..
- Put the beef tendon in a pot with plenty of water..
- Simmer for 10 minutes..
- Take the beef out and discard all of the water..
- Beef tendons have a lot of fat, so wash it in water..
- Put the washed beef tendon and 2 liters of water in a pressure cooker..
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..
- I used these oden ingredients!.
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.
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