Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- {Make ready 200 grams of Beef tendons.
- {Take 1/2 of Daikon radish.
- {Get 1 block of Konnyaku.
- {Make ready 1 piece of Ginger.
- {Make ready 3 tbsp of ● Miso.
- {Take 2 tbsp of ● Sugar.
- {Make ready 2 tbsp of ● Mirin.
- {Prepare 300 ml of ● Dashi stock.
- {Prepare 1 tbsp of ● Soy sauce.
- {Get 2 tbsp of ● Sake.
Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well..
- Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half..
- Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker..
- Bring the pressure cooker up to pressure, then simmer for 20 minutes..
- When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half..
- To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste..
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