Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- {Get 4 large of gold or baking potatoes.
- {Get 2 tsp of grated lime zest.
- {Prepare 2 tbsp of lime juice.
- {Make ready 1/2 tsp of onion powder.
- {Make ready 1/4 tsp of garlic powder.
- {Take 1/4 tsp of chilli powder.
- {Make ready 2 tbsp of olive oil.
- {Take 1 tbsp of finely chopped coriander/cilantro (optional).
- {Get 1 of salt & pepper to taste.
- {Make ready 1 of spray oil for baking tray.
- {Take 60 grams of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
- {Take 1 each of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).
Steps to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.
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