Dee's Hash Brown Balls.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, dee's hash brown balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dee's Hash Brown Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Dee's Hash Brown Balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dee's hash brown balls using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dee's Hash Brown Balls:
- {Take of Russett baking potatoes.
- {Take of Vegetable Oil (have an extra 2 Tbl off to the side).
- {Make ready of Onion powder (or if you prefer 1/2 cup fresh white onion cut finely).
- {Prepare of Garlic salt (adjust to taste).
- {Take of Dried parsley.
- {Make ready of White flour.
- {Make ready of Yellow Cornmeal.
Instructions to make Dee's Hash Brown Balls:
- Preheat oven to 325°.
- Wash and dry potatoes.
- Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°.
- Bake for 30-40 minutes.
- Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool.
- Once cooled down remove the peels and cut potatoes into desired size (do not mash).
- Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes.
- Heat remaining oil in frying pan (medium to high heat).
- Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown.
- Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch.
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