Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- {Prepare of Pasta.
- {Prepare of Bread flour.
- {Make ready of Cake flour.
- {Make ready of Salt.
- {Make ready of Water.
- {Prepare of Egg yolks.
- {Get of Olive oil.
- {Take of Filling.
- {Make ready of Spinach.
- {Prepare of Ricotta cheese.
- {Get of Nutmeg powder.
- {Make ready of Fine salt & pepper.
- {Take of Glue.
- {Get of Egg yolk.
- {Make ready of Sauce.
- {Make ready of Butter.
- {Prepare of Lemon juice.
- {Make ready of Sage leaves.
- {Prepare of Garlic chives.
- {Prepare of Dill.
- {Make ready of Topping.
- {Prepare of Dill.
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance..
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well..
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step..
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable..
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper..
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling....
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile..
- Boil ravioli with plenty of water. It's done boiling when they come to the surface..
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma..
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!.
- My recipe was introduced as "Recipe of the Day"..
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