Chole Palak.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chole palak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chole Palak is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chole Palak is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chole palak using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chole Palak:
- {Prepare of chole.
- {Get of spinach.
- {Make ready of onions.
- {Prepare of tomatoes.
- {Prepare of garlic cloves.
- {Get of ginger.
- {Get of green chillies.
- {Get of coriander leaves.
- {Take of oil.
- {Make ready of turmeric powder.
- {Prepare of red chilli powder.
- {Take of coriander powder.
- {Prepare of chole masala.
- {Make ready of garam masala.
- {Prepare of black pepper.
- {Make ready of cloves.
- {Get of bay leaf.
- {Get of green cardamom.
- {Make ready of cumin seeds.
- {Take of hing.
- {Take of Salt.
Instructions to make Chole Palak:
- Soak chana overnight..
- Drain the water of chana, add 1.5 cups water, salt to taste, add black pepper, cloves, bay leaf, green cardamom, and pressure cook for 3 whistles on high flame and 7-8 mins on low flame or till chana is done.
- Nicely wash palak leaves, boil water adds palak leaves blanch for 2 mins, and remove in ice-cold water to retain color..
- In a blender add spinach leaves, coriander leaves, green chilies and blend make a nice green paste keep aside..
- In a Kadai, heat some oil add cumin seeds, hing, add chopped onions and fry till the onions are nice and golden..
- Crush ginger, garlic and add to onions, fry till raw smells go..
- Puree tomatoes and add to Kadai cover and cook till tomatoes are done and oil separates..
- Now add all the dry spices and little water and mix nicely. Add palak paste and fry on medium flame..
- Now add cooked chana, adjust the consistency of gravy with chana water, you can add whole spices or discard them..
- Cover and cook for 10 mins..
- Add garam masala mix and switch off the flame, serve with roti or rice or even puri it tastes heavenly..
So that is going to wrap this up with this exceptional food chole palak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!