Goan Peri peri prawns.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, goan peri peri prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Peri peri prawns is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Goan Peri peri prawns is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have goan peri peri prawns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goan Peri peri prawns:
- {Make ready 12 of red chillies.
- {Make ready 75 ml of cooking vinegar.
- {Prepare 700 grams of Tiger prawns.
- {Take 1 of big onion finely chopped.
- {Take 2 of medium sized tomatoes.
- {Get 12 pods of garlic.
- {Get As required of oil.
- {Prepare as per taste of salt.
- {Take As per taste of sugar.
- {Prepare 3/4 cup of water.
Steps to make Goan Peri peri prawns:
- Soak red chillies in vinegar overnight and make a paste in the next day morning.
- Sauté garlic till golden brown and then add tomatoes and cook till skin peels off. Cool Down the mixture and grind to a paste..
- To a pan add oil and chopped onions and fry till golden brown. Then add the chilli paste and cook till raw smell goes off.
- Then add the tomato paste and sauté for 2 minutes. Then add salt and sugar and mix. Then add some water to it and cook the gravy for 5 minutes.
- Now add the tiger prawns and cook on both sides on medium low flame till the gravy coats the prawns. Garnish with coriander leaves.
- Serve hot with Rice, breads or simply as starter.
So that is going to wrap this up with this exceptional food goan peri peri prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!