Gondhoraj Chingri | Lemon Prawns.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gondhoraj chingri | lemon prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Lemon Prawns is something that I've loved my entire life.To begin with this recipe, we must first prepare a few components. You can cook gondhoraj chingri | lemon prawns using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gondhoraj Chingri | Lemon Prawns:
- {Take 400 g of chingri or tiger prawn.
- {Take 1 of big chopped onions.
- {Take 4 Tbsp of ginger, garlic & green chilli paste.
- {Prepare 100 ml of fresh coconut paste.
- {Make ready 1 tsp of lemon zest.
- {Make ready 2 Tbsp of lemon juice.
- {Take to taste of salt.
- {Take 6 pcs of lemon sliced.
- {Get 1 tsp of turmeric powder.
- {Take 1 tsp of red chilli powder.
- {Get 1 tsp of cumin powder.
- {Prepare 75 ml of white oil.
- {Make ready as needed of whole garam masala.
- {Take as needed of (cinnamon, green cardamom, cloves, black pepper).
Instructions to make Gondhoraj Chingri | Lemon Prawns:
- At first, clean the prawns. You can remove the shells and head for easy eating, especially for kids. However, I have removed the abdominal area (1-No.) for better presentation purposes. Remove long black vein that runs through the entire prawn. To do so, cut front part of the head and take out a hard structure with a pin or toothpick. Once the prawn is clean let’s move on to the next step..
- Marinate the prawns with salt, turmeric, red chilli powder, lemon juice; gently mix all the ingredients and leave it for 15min..
- Switch on stove, put a container, pour white oil and heat the oil. I recommend white oil instead of mustard oil so that lemon flavor is intact when you eat the dish. Mustard oil may dominant over the lemon flavor. Shallow fry the prawns and keep it aside. Remember, not to deep fry. Otherwise, the prawns will be hard..
- Add some more oil in the same pot, if required. Put the whole garam masala, including cinnamon, green cardamom, cloves and black peer. Sauté the whole garam masala until nice smell comes out. Add chopped onions and sauté for few minutes until soften. Further add salt, it will help to soften the onions faster. Add ginger, garlic and chilli paste, cook for a while until the raw smell went off. Cover it for a while (around 2-3min)..
- Once you open the lid, you can see oil is surfaced. Add turmeric, red chilli powder and cumin powder and cook it further when you can see more oil is surfaced. Add fresh coconut paste, stir and cook for a while. Again, cover it with a lid for 5min..
- You can see oil surfaced, once you open the lid. It means that the masala is well cooked. Add 150ml water, to make a gravy. Once the gravy start boiling, add shallow fried prawns. Stir gently, and cover with a lid for 5min..
- Prawn cooked very fast so no need to cook for longer time. Open the lid and add lemon zest, lemon juice and sliced lemons. Gently stir and cover a lid for 5min. At this moment, switch off the gas flame. Garnish with sliced lemons..
- The dish is ready to serve. You can eat this dish with white rice or basanti pulao. Enjoy the dish!.
- Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/kORuLHbkW4s.
So that's going to wrap it up for this exceptional food gondhoraj chingri | lemon prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!