Potato and Soy Milk Potage.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, potato and soy milk potage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Soy Milk Potage is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Potato and Soy Milk Potage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and soy milk potage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Soy Milk Potage:
- {Take of Potatoes.
- {Prepare of Onion.
- {Take of Butter or margarine.
- {Get of Water.
- {Get of Soup stock cube.
- {Take of Soy milk or milk.
- {Get of bit less than 1/2 teaspoon Salt.
- {Take of Black pepper.
- {Make ready of Parsley for garnish.
Steps to make Potato and Soy Milk Potage:
- Slice the potatoes and onions into 5 mm slices. Soak the potatoes in water..
- Put the butter in a pot and sauté the onions. About 1 tablespoon of butter is best..
- Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry..
- Once stir-fried, add the water and soup stock cube. Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened..
- Once simmered, let cool and use an electric mixer to whip together..
- Return Step 5 to the pot and turn on the heat. It's a delicious soup just like this!.
- Add the soy milk and season with salt. Use about 1/3-1/2 teaspoons..
- Transfer to a dish and it's ready! This time, I garnished with black pepper and parsley..
So that's going to wrap it up with this special food potato and soy milk potage recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!