Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy soy milk stroganoff with shiitake mushrooms and onions. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy soy milk stroganoff with shiitake mushrooms and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- {Make ready of Shiitake mushrooms.
- {Make ready of Onion.
- {Prepare of Soy milk.
- {Get of Water.
- {Get of Miso.
- {Get of Salt.
- {Prepare of Black pepper.
- {Take of Olive oil.
Instructions to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings..
- Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on..
- Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!.
- Serve with al dente multi-grain or brown rice..
So that's going to wrap this up for this exceptional food creamy soy milk stroganoff with shiitake mushrooms and onions recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!