No Carb Microwave Meatloaf.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, no carb microwave meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
No Carb Microwave Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. No Carb Microwave Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Carb Microwave Meatloaf:
- {Get of ground beef.
- {Make ready of crushed dried green beans and onions.
- {Take of cilantro.
- {Take of cans of tomato sauce.
- {Prepare of eggs.
- {Take of chopped onion.
- {Make ready of salt.
- {Prepare of seasoned salt (optional).
- {Make ready of pepper.
- {Get of water.
- {Make ready of apple cider vinegar.
- {Make ready of sugar free syrup.
- {Take of worchestershire.
- {Prepare of mustard.
- {Prepare of bowls.
- {Prepare of measuring.
Steps to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!.
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked..
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!.
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you..
- Enjoy!.
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