Salmon and Asparagus Pasta with Butter and Soy Sauce.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- {Prepare of Spaghetti.
- {Take of filet Salmon.
- {Take of thin stalks Asparagus.
- {Take of Soy sauce.
- {Make ready of Olive oil.
- {Take of Salt, black pepper.
- {Get of Cake flour.
- {Take of Butter.
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour..
- Boil the spaghetti in a pot full of water with salt..
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute..
- Add the asparagus tops after a while and saute until your desired degree of doneness..
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula..
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer)..
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper..
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