Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- {Take 1 of Eggplant.
- {Make ready 3 of pieces Myoga ginger.
- {Get 2 tbsp of Chirimen jako (or stir-fried sakura shrimp).
- {Get 2 tbsp of ●Soy sauce.
- {Make ready 1 of 1/2-2 tablespoons ●Vinegar.
- {Prepare 2 tsp of ●Sugar.
- {Get 1 small of knob ●Grated ginger.
- {Take 1 tbsp of ●Toasted sesame seeds.
- {Prepare 1/2 tbsp of ●Sesame oil.
Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
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