Slightly Sweetened Chocolate Gateau.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slightly sweetened chocolate gateau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slightly Sweetened Chocolate Gateau is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Slightly Sweetened Chocolate Gateau is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Slightly Sweetened Chocolate Gateau:
- {Prepare 100 grams of Chocotale bar (Ghana black).
- {Prepare 65 grams of Butter of margarine for making sweets.
- {Prepare 25 grams of Cocoa ( pure or milk).
- {Take 1 tsp of White flour.
- {Prepare 2 of Egg yolk.
- {Prepare 2 of Egg white.
- {Take 20 grams of Sugar.
- {Prepare 1 of Powdered sugar for topping.
Instructions to make Slightly Sweetened Chocolate Gateau:
- Sift cocoa and white flour together..
- Spread butter on the cake pan and line the cake pan with paper..
- Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.).
- When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix..
- Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one ).
- Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white..
- Preheat the oven (160℃ )..
- Add the egg yolk mixture from Step 6 to Step 4 and mix..
- Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion..
- Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes..
- It expands! But will soon shrink back down again..
- I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too..
- Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!.
- Here's another one I baked..
- I decided to indulge a bit after putting on my morning make-up..
So that is going to wrap this up for this special food slightly sweetened chocolate gateau recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!