Sashimi Poke Rice Bowl🍣🍚.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- {Make ready 20 pieces of Shrimp sashimi.
- {Make ready 400 g of Tuna sashimi (cut into cubes).
- {Take 2 tbsp of Salmon Roe.
- {Get 100 g of Crab meat.
- {Take 1 of Cucumber (shredded).
- {Get 1 of Carrot (shredded).
- {Take 2 of Avocado (cut into cubes).
- {Prepare 50 g of Assorted nuts (chopped).
- {Get 2 cups of Japanese rice.
- {Take 3 cups of Water.
- {Prepare 1/2 cup of Vinegar.
- {Make ready 4 tbsp of Sugar.
- {Get 1 tsp of Salt.
- {Prepare 2 tbsp of Mayonnaise.
- {Get of Sashimi seasoning.
- {Prepare 1 tbsp of Sesame oil.
- {Make ready 3 tbsp of Japanese soya sauce.
- {Take 1.5 tbsp of Honey.
- {Get 2 tsp of Ginger (grated).
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.
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