Simple Way to Make Award-winning Oven-baked Fish Curry Pilaf

Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oven-baked fish curry pilaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven-baked Fish Curry Pilaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Take of White Fish Fillets.
  2. {Take of Salt & Pepper.
  3. {Take of Curry Powder *Today I used Asian Curry Powder.
  4. {Take of Olive Oil *OR Oil of your choice.
  5. {Make ready of Onion *finely chopped.
  6. {Get of Garlic *finely chopped.
  7. {Prepare of small piece Ginger *finely chopped or grated.
  8. {Get of Curry Powder.
  9. {Get of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Prepare of Chicken Stock / Vegetable Stock.
  11. {Make ready of Salt *OR as required.
  12. {Prepare of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap it up with this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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