Fried Curry Cabbage.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fried curry cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Curry Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Fried Curry Cabbage is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried curry cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Curry Cabbage:
- {Prepare of Cabbage.
- {Make ready of Water.
- {Prepare of Unsalted Butter.
- {Take of Green Bell Pepper (Sliced).
- {Take of Red Bell Pepper (Sliced).
- {Make ready of Onion (Sliced).
- {Take of Salt.
- {Get of Black Pepper.
- {Make ready of Curry Powder.
- {Prepare of Mushroom (Sliced).
Steps to make Fried Curry Cabbage:
- Add water, butter, peppers, salt and black pepper to skillet bring to boil..
- Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften....
- Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl.
- Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some....
- Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve.
So that is going to wrap it up for this special food fried curry cabbage recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!