Easiest Way to Make Homemade Chicken Russian cutlet

Chicken Russian cutlet.

Chicken Russian cutlet

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken russian cutlet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Russian cutlet is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Russian cutlet is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken russian cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Russian cutlet:

  1. {Prepare 1 tsp of shah jeera.
  2. {Prepare 8-10 of garlic.
  3. {Get 3-4 of green chilli.
  4. {Prepare 1 cup of cabbage (grated).
  5. {Get 1 cup of capsicum (grated).
  6. {Take 1 cup of carrot (grated).
  7. {Make ready 3 of medium size potato (boiled and mash).
  8. {Prepare 1 tbs of maida + 3 tbsp water.
  9. {Make ready 1 cup of chicken (boiled & grated).
  10. {Take as needed of maggi masala & salt.
  11. {Make ready 1 1/2 tbs of butter.
  12. {Take as needed of vermicelli.
  13. {Get as needed of egg white.

Instructions to make Chicken Russian cutlet:

  1. Melt butter and add shahi jeera.
  2. Add garlic and green chilli.
  3. Add all vegitabel and cook for 2-3 min.
  4. Add mash potato and mix well.
  5. Add maida mix water and mixx it very well.
  6. Then add chicken and magi masala and salt.
  7. Make cutles and deep in egg and then deep in vermicilly.
  8. Shallow fry.

So that's going to wrap it up for this special food chicken russian cutlet recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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