Pindi Chole and Poori.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pindi chole and poori. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pindi Chole and Poori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pindi Chole and Poori is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pindi chole and poori using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pindi Chole and Poori:
- {Get of kabuli chana.
- {Take of chana dal.
- {Take of black cardamom.
- {Take of cinnamon stick.
- {Take of star anise (badian).
- {Take of (laung).
- {Make ready of tea bag.
- {Take of Masala.
- {Take of onions chopped finely.
- {Get of medium size tomatoes chopped finely.
- {Prepare of ginger garlic paste.
- {Make ready of green chilli paste.
- {Get of dhania powder.
- {Make ready of jeera powder.
- {Prepare of garam masala powder.
- {Prepare of red chilli powder.
- {Get of chana masala.
- {Take of anaardana powder.
- {Prepare of oil.
- {Make ready of Salt.
Steps to make Pindi Chole and Poori:
- Soak the chana and chana dal overnight. Next morning throw the water,wash it and add enough water to cover the chana,add cardamom, cinnamon, laung, star anise and tea bag. Pressure cook till the chanas are soft.
- Heat oil in a kadai add onions fry till golden brown, add ginger garlic and green chilli paste fry for a few mins, add chilli powder, dhania powder, jeera powder, chana masala and garam masala powder fry for few mins.
- Add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala and oil leaves the sides. Add the anaardana powder stir fry.
- Strain the boiled chana keeping the water aside,remove the tea bag,add the chana to the masala stiring gently for a few mins add salt..
- Add the boiled chana water as per you want the gravy. Cook for 10 to 15 mins on medium flame till the water dries a little. Serve.
So that is going to wrap this up with this special food pindi chole and poori recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!