Crisp and Creamy Osaka-style Seafood Takoyaki.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crisp and creamy osaka-style seafood takoyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Crisp and Creamy Osaka-style Seafood Takoyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- {Prepare of to 400 grams Cooked octopus.
- {Get of Young green onions.
- {Make ready of Pickled red ginger.
- {Make ready of Tempura crumbs.
- {Take of For the batter.
- {Prepare of Cake flour.
- {Get of Chicken stock.
- {Take of Soy sauce.
- {Get of Sugar.
- {Take of Salt.
- {Prepare of Bonito flakes.
- {Prepare of Eggs.
- {Prepare of Powdered skim milk (or coffee creamer).
- {Get of Baking powder.
- {Make ready of For the sauce.
- {Take of blended at a 10:1 ratio Tonkatsu sauce and honey.
- {Take of Toppings.
- {Take of Aonori and bonito flakes.
- {Get of blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt.
Steps to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Here are the filling ingredients. Refer tofor the chicken soup stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Chop the octopus into bite-sized chunks (about 1 to 1.5 cm cubes). They will shrink when cooked, so chop them larger than you think they need to be. Each piece should weight about 4 to 5 g..
- Finely chop the green onion and finely mince the ginger..
- This recipe uses an extravagant amount of chicken stock. It must be well chilled for use. Prepare it in advance and chill in the refrigerator..
- Combine all of the powdered ingredients except for the baking powder, add the chicken stock and beaten egg and mix well. The egg should be thoroughly beaten so that the egg white is well incorporated..
- Lumps in the batter will make it floury, so use a sieve to strain in the powdered ingredients. Let the batter sit for about 1 hour..
- In order to grill with efficiency, set all the ingredients around the griddle, and heat the griddle at the highest setting..
- Place your hand over the griddle to test the temperature, then coat with a generous amount of oil. Thoroughly mix the baking powder into the batter..
- Pour the batter into the griddle. Sprinkle on the beni-shoga, green onions, and tempura crumbs. Fill the griddle full with the batter. The griddle should be turned up to the highest setting..
- Fill any holes in the takoyaki with the surrounding batter cooked on the sides, and shape into round balls. The exterior should be browned to a crisp, and the insides should be steam cooked. Reduce to medium heat..
- Takoyaki griddles for home use do not cook evenly, so I recommend shifting them around among different pockets until each of them are crisp and golden. The juice from the octopus will make the insides creamy..
- When finished grilling, transfer to a serving dish, then carefully brush on the special sweet sauce..
- Drizzle on mayonnaise, sprinkle with aonori seaweed and bonito flakes, then your amazing takoyaki are ready! Eat 'em up while they're hot!.
- I use this cheap plastic squeeze bottle container for the mayonnaise. Add milk and yogurt to your mayo for an even more delicious mixture (milk and yogurt should come out to about 10% of the resulting sauce)..
- Chicken soup stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Homemade tempura crumbs are cheap and tasty to make. https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp.
So that's going to wrap it up with this special food crisp and creamy osaka-style seafood takoyaki recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!