Yakisoba Noodles in Broth.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yakisoba noodles in broth. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yakisoba Noodles in Broth is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yakisoba Noodles in Broth is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Noodles in Broth:
- {Get 2 of leaves Cabbage.
- {Get 1/4 of Carrot.
- {Get 2 of rashers Half-strip of bacon.
- {Take 1/3 of packet Bean sprouts.
- {Take 1/2 tbsp of Vegetable oil for frying.
- {Take 300 ml of ☆ Water.
- {Make ready 1/2 tbsp of ☆ Chicken soup stock powder.
- {Make ready 1 tbsp of ☆ Soy sauce.
- {Get 1 of portion Yakisoba noodles.
- {Take 1 tbsp of Sesame oil.
- {Take 1 tbsp of Sake.
- {Take 1/2 tbsp of ＊Oyster sauce.
- {Take 1 of ＊Salt and pepper.
- {Prepare 1 of Black pepper.
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot..
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted..
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish..
- Pour Step 2 over 3 and sprinkle with black pepper..
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