Step-by-Step Guide to Prepare Ultimate Jollof risotto rice

Jollof risotto rice.

Jollof risotto rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof risotto rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jollof risotto rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Jollof risotto rice is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof risotto rice:

  1. {Make ready 1 cup of Aborio rice.
  2. {Make ready 2 cups of Chicken stock.
  3. {Prepare 3 pieces of Tatashe.
  4. {Take 5 pieces of Tomatoes.
  5. {Prepare 5 pieces of Rodo.
  6. {Make ready of Onions 1 bulb.
  7. {Get 2 cloves of Garlic.
  8. {Make ready 1 tsp of Curry.
  9. {Take 1 tsp of Thyme.
  10. {Prepare 1 tbsp of Italian seasonings.
  11. {Get 2 tbsp of Vegetable oil.
  12. {Get 1/2 cup of Mozarella cheese.
  13. {Prepare 1 tbsp of Chef stone secret spice.
  14. {Get 1 tsp of Black pepper.
  15. {Take 1 of plantain.
  16. {Prepare 3 of tiger prawn.

Steps to make Jollof risotto rice:

  1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep.
  2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins..
  3. Add your herbs and spice and fry for another 3mins.
  4. Add your rice and stir well into the pepper 2mins..
  5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft..
  6. Finish it by adding the Mozarella cheese. And remove from heat..
  7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour.
  8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy..
  9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom..

So that's going to wrap it up for this exceptional food jollof risotto rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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