Meltingly Tender Beef Tendons and Daikon Radish.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meltingly tender beef tendons and daikon radish. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Meltingly Tender Beef Tendons and Daikon Radish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Meltingly Tender Beef Tendons and Daikon Radish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:
- {Get of Beef tendons.
- {Take of Daikon radish.
- {Prepare of Konnyaku.
- {Make ready of Water.
- {Take of Red miso.
- {Get of Sugar.
- {Get of Soy sauce.
- {Prepare of Sake.
- {Prepare of Mirin.
- {Take of Finely juliennned ginger.
Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:
- Boil the beef tendons for 20-30 minutes..
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes..
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil..
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well..
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour..
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients..
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