Amritsari Pindi Chole.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, amritsari pindi chole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amritsari Pindi Chole is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Amritsari Pindi Chole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have amritsari pindi chole using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari Pindi Chole:
- {Prepare of white chick peas.
- {Take of onions (grind into paste).
- {Prepare of tomato puree.
- {Make ready of garlic paste.
- {Get of pindi chole masala.
- {Prepare of ghee + oil.
- {Prepare of ghee.
- {Make ready of green chillies (slited).
- {Get of ginger juliennes.
- {Get of green cardamoms.
- {Make ready of small piece cinnamaon.
- {Make ready of Salt.
- {Get of tea water (boil one cup water with 1 tsp tea & strain).
Steps to make Amritsari Pindi Chole:
- Soak white chickpeas (chole)in hot water for 7-8 hours or overnight. Then pressure cooks it..
- Heat oil and ghee, add cardamoms and cinnamons, and saute it for a few seconds then add onion puree..
- Add garlic paste, when onion paste is nearing to cook, and sauté it for 3-4 minutes. Add tomato puree and sauté for 4-5 minutes on a slow flame..
- Add chole masala, mix and cook for a few seconds. Finally add boiled chickpeas, tea water, and salt. Add half a cup of water and let it cook for 5-7 minutes on a slow flame. Stir occasionally..
- Meanwhile, on another flame, heat ghee in a small pan add chili slits and ginger juliennes and cook for a while and add this to chole. Turn off the flame..
- Serve hot with your choice of flatbread or rice. Can add red chili powder for more spiciness..
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