Garden Egg Sauce by Ogechukwu Mbanugo.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garden egg sauce by ogechukwu mbanugo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garden Egg Sauce by Ogechukwu Mbanugo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Garden Egg Sauce by Ogechukwu Mbanugo is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garden egg sauce by ogechukwu mbanugo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:
- {Get of medium size pieces garden eggs (mixture of white and green).
- {Take of medium green bell pepper.
- {Prepare of scotch bonnet (Atarodo).
- {Take of fresh tomatoes, chopped.
- {Make ready of large onion bulb, chopped.
- {Get of garlic cloves, minced.
- {Make ready of large pieces kpomo (cut in bite size pieces).
- {Make ready of crayfish seasoning cube.
- {Make ready of ground pepper.
- {Take of palm oil.
- {Get of large smoke fish (Ejakika).
- {Take of ground crayfish.
- {Prepare of water.
- {Make ready of Salt.
Steps to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside..
- In a medium size pot, heat up palm oil on medium heat for about 30 seconds..
- SautΓ© onions and garlic for 30-45 seconds or until fragrant..
- Add chopped tomatoes and stir-fry for a further 3 mintues.
- Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
- Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues..
- Take off heat, enjoy with any side dish of your choice.
- I used rice as you can see on my picture, it tasted so yummy.
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