Ravioli in Pesto Sauce.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ravioli in pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ravioli in Pesto Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Ravioli in Pesto Sauce is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ravioli in pesto sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ravioli in Pesto Sauce:
- {Make ready of besil.
- {Prepare of spinach.
- {Take of garlic cloves.
- {Prepare of green chilli.
- {Make ready of Cashewnuts.
- {Take of ginger.
- {Get of Chilli flex.
- {Prepare of Parmeson cheese.
- {Take of Olive oil.
- {Make ready of cup. Maida.
- {Prepare of paneer.
- {Make ready of Salt.
- {Make ready of . spring onion.
- {Make ready of cheese spread.
- {Get of black pepper.
- {Make ready of Beetroot paste.
Instructions to make Ravioli in Pesto Sauce:
- Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese..
- Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready..
- Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate..
- Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE..
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