Simple Way to Make Super Quick Homemade Ravioli Lasagna

Ravioli Lasagna.

Ravioli Lasagna

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ravioli lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ravioli Lasagna is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ravioli Lasagna is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli Lasagna:

  1. {Get of Frozen cheese ravioli.
  2. {Prepare of Tomato sauce (1 jar).
  3. {Prepare of Shredded mozzarella cheese.
  4. {Make ready of Ground beef, browned separately (optional).
  5. {Get of Basil leaves and dried oregano (optional).

Steps to make Ravioli Lasagna:

  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping..
  2. Cover completely with tomato sauce (and browned ground beef, if desired)..
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2..
  4. Top with shredded mozzarella cheese..
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted..
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread..
  7. Buon appetito!.

So that is going to wrap this up for this exceptional food ravioli lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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