Soy Milk & Mentaiko Cheesy Rice.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, soy milk & mentaiko cheesy rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Milk & Mentaiko Cheesy Rice is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
- {Get of Soy Milk (natural).
- {Get of Consommé stock granules.
- {Prepare of rice bowls Rice (defrosted rice).
- {Take of Mentaiko.
- {Prepare of Pizza cheese.
- {Make ready of Black pepper.
- {Prepare of Lemon juice.
- {Take of Parsley (chopped).
- {Prepare of Salt ( Please see the Helpful Hints).
Instructions to make Soy Milk & Mentaiko Cheesy Rice:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley..
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice..
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low..
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper..
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done..
So that's going to wrap this up for this special food soy milk & mentaiko cheesy rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!