Pad Thai w/ peanut butter sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pad thai w/ peanut butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pad Thai w/ peanut butter sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pad Thai w/ peanut butter sauce is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- {Get 1.5 Tablespoons of reduced sodium soy sauce.
- {Take 1 Tablespoon of Natural Peanut-butter.
- {Get 1 Teaspoon of sesame seed oil.
- {Get 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
- {Prepare 6 oz of Vegetable broth.
- {Make ready Dash of Pure maple syrup (optional).
- {Make ready of Celery.
- {Prepare of Broccoli.
- {Get of Red cabbage.
- {Make ready of Frozen edamame.
- {Prepare of Bell pepper (thinly sliced).
- {Get of Annie Chungs brown rice Pad Thai noodles.
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
- Cook frozen Edamame, according to package and add to skillet..
- While sautΓ©ing veggies, add pad Thai noodles to pot. Cook according to package..
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.
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