Tamatri Punjabi chole.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamatri punjabi chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamatri Punjabi chole is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tamatri Punjabi chole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tamatri punjabi chole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamatri Punjabi chole:
- {Take of chic pea. Soak it at night.
- {Make ready of tomatoes.
- {Get of Ginger.
- {Prepare of Ajwain.
- {Take of Salt.
- {Get of Anchor.
- {Prepare of Curd half cup.
- {Take of Degi mirch.
- {Get of Haldi.
- {Take of Garage massage.
- {Prepare of Dry dhaniya powder.
- {Get of Tej pata.
Steps to make Tamatri Punjabi chole:
- Boil chick peas by adding salt.
- Grind tomatoes and ginger in a grinder.
- Put pan on flame, put ghee and ajwain,hing and mixture of tomato and ginger.
- Fry until mixture left oil. Than add all spices..
- Now add chickpeas and let it boil for 15 min at last add curd..
- Now it is ready to serve..
- I served it with bhature u can serve it with any of the bread or rice too..
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