Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- {Prepare of For kadhi.
- {Prepare of gram flour.
- {Prepare of mustard seeds.
- {Get of cumin seeds.
- {Take of curry leaves.
- {Get of tamarind pulp or paste.
- {Prepare of red chilli powder.
- {Make ready of turmeric powder.
- {Prepare of Salt as required.
- {Prepare of oil.
- {Make ready of Vegetables for kadhi.
- {Get of cluster beans.
- {Make ready of medium size potatoes(cut in slightly big pieces).
- {Prepare of Lady finger(slightly give a cut from center).
- {Prepare of drumsticks pieces (cut in around size of finger length).
- {Prepare of Brinjal (give two slits).
- {Prepare of Cauliflower pieces.
- {Make ready of boiled lotus stem.
- {Make ready of medium size tomatoes.
- {Make ready of Coriander leaves for garnishing.
- {Prepare of Ingredients for Sweet Boondi.
- {Prepare of tbspSugar.
- {Take of Water.
- {Get of cupGram flour.
- {Prepare of Oil for frying boondi.
- {Prepare of Yellow or kesar Food colour.
- {Prepare of Rose essence or cardamom powder.
- {Make ready of Ingredients for kairi panna.
- {Prepare of raw mangoes.
- {Prepare of sugar.
- {Take of corriander+mint puree.
- {Prepare of Black salt.
- {Get of Jeera powder.
Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
- Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
- Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
- Open the lid and add tamarind pulp now mix it well..
- For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
- FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
- Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
- Take out fried Boondi on paper as it is done..
- Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
- Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
- Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
- FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..
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