Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, raw tuna & avocado with nameko mushrooms and soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have raw tuna & avocado with nameko mushrooms and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- {Prepare of Sushi grade tuna (cut into bite-sized chunks).
- {Make ready of Avocado.
- {Get of Nameko mushrooms.
- {Prepare of Vinegar.
- {Make ready of Soy sauce.
- {Take of Vegetable oil.
- {Prepare of Wasabi.
Instructions to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Cut the avocado and tuna into bite-sized chunks..
- Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna..
- This is exactly what the dish looks like when you order it in a restaurant..
- It's also great with thinly sliced cucumber..
So that's going to wrap it up for this exceptional food raw tuna & avocado with nameko mushrooms and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!