KELEWELE (A Ghanian Recipe).
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, kelewele (a ghanian recipe). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
KELEWELE (A Ghanian Recipe) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. KELEWELE (A Ghanian Recipe) is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KELEWELE (A Ghanian Recipe):
- {Take of Ripe Plantains.
- {Make ready of Onion powder (You can blend your fresh onions as replacement).
- {Get of Ginger and Garlic Paste.
- {Get of Cloves.
- {Prepare of Chili pepper.
- {Get of Salt.
- {Prepare of Green beans(Optional).
- {Get of Groundnut (To have it with).
- {Prepare of Vegetable oil (For frying).
Steps to make KELEWELE (A Ghanian Recipe):
- Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes..
- Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well..
- Set your pan to heat and pour in your vegetable oil and allow to heat..
- Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly..
- Dice your green beans..
- Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY.
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