Edikang kong soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edikang kong soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Edikang kong soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Edikang kong soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have edikang kong soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edikang kong soup:
- {Get 1 kg of pumpkin leaf(sliced).
- {Make ready 500 g of water leaf(sliced).
- {Get 500 g of Goat meat.
- {Take 300 g of kpomo.
- {Prepare 3.25 ml of palmoil.
- {Take 300 g of dryfish.
- {Make ready 300 g of dryfish.
- {Prepare 4 of stock cube knorr.
- {Make ready 1 cup of crayfish (ground).
- {Make ready to taste of Salt.
- {Make ready to taste of Ghana pepper.
- {Get 1 of onion bulb meduim(chopped).
Steps to make Edikang kong soup:
- Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat.
- Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water..
- Then add water leaf and to keep heating for like 15min..
- Add the remaining stuff cube and the pumpkin and the remaining oil then and stir..
- Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu..
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