1 pan potatoes and greenbeans with pan fried bone-in pork chops.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- {Make ready of bone-in pork chops.
- {Get of Butter.
- {Take of Greenbeans.
- {Take of yellow golden potatoes or whatever you have on hand.
- {Prepare of ozs Bacon bits.
- {Prepare of Seasoning.
Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil..
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..
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