Corned Beef and Cabbage (Leprechaun Stew).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- {Take of corned beef brisket.
- {Take of water.
- {Prepare of beef bouillon cube.
- {Make ready of celery chopped.
- {Prepare of small white or red potatoes.
- {Take of onion chopped.
- {Get of carrots or about 10-20 baby carrots cut to bite size pieces.
- {Take of dijon mustard.
- {Make ready of Seasoning packet that came with brisket.
- {Prepare of cabbage.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot.
- Pour in water and add seasoning packet and dijon mustard..
- Rinse brisket and place on top of veggies fat side up.
- Set crockpot on low and let cook for 7 hours.
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..
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