Spaghetti alla Puttanesca.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti alla puttanesca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spaghetti alla Puttanesca is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Spaghetti alla Puttanesca is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alla Puttanesca:
- {Make ready 3/4 cup of Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic).
- {Prepare 4 cloves of garlic, (see above).
- {Take 1 cup of cherry tomatoes, halved.
- {Prepare 3 of table spoons capers.
- {Prepare 1/3 cup of pit-less, coarsely chopped Calamata olives,.
- {Make ready 1 package of Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!).
- {Prepare of Pecorino Romano cheese.
- {Get of Chopped Parsley.
Steps to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes.
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes.
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions..
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese..
So that is going to wrap it up with this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!