Lomi (Filipino chicken egg noodle soup).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- {Prepare 250 g of fresh miki or thick egg noodles.
- {Take 1 of chicken breast, sliced into bite-size pieces.
- {Get 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- {Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- {Get 4-5 of pieced squid ball, fried and sliced into half.
- {Make ready 1 of carrot, julienned.
- {Prepare 1 cup of cabbage, shredded.
- {Take 1 of onion, chopped.
- {Prepare 2-3 cloves of garlic, diced.
- {Get 1 of chicken bouillon.
- {Make ready 1.5 liter of water.
- {Take 1 of egg, slightly beaten.
- {Take of Corn starch for slurry.
- {Make ready of Salt and pepper.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
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