Meatloaf with veg and tangy glaze.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf with veg and tangy glaze is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatloaf with veg and tangy glaze is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- {Take of medium onion, minced.
- {Take of garlic, minced.
- {Make ready of carrot, peeled and finely chopped.
- {Take of zucchini, cored and finely chopped.
- {Make ready of celery sticks, finely chopped.
- {Make ready of pinky-sized nub ginger, peeled and freshly grated.
- {Make ready of Maggi seasoning.
- {Get of milk.
- {Prepare of plain white bread.
- {Prepare of lean ground beef.
- {Make ready of lean ground pork.
- {Get of large egg.
- {Prepare of soy sauce.
- {Get of ketchup.
- {Make ready of sweet chili sauce.
- {Make ready of Worcestershire sauce.
- {Make ready of brown sugar.
Instructions to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..
So that is going to wrap this up for this special food meatloaf with veg and tangy glaze recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!