Nutritious Matcha and Sweet Black Bean Tofu Cake.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nutritious matcha and sweet black bean tofu cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- {Take of Tofu (Silken).
- {Take of Cake flour.
- {Take of Sugar.
- {Take of Egg.
- {Prepare of Baking powder.
- {Prepare of Matcha.
- {Get of Sweet black beans (cooked).
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth..
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula..
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃..
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