Bok Choy With Soy Ginger Vinaigrette.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bok Choy With Soy Ginger Vinaigrette is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- {Prepare 1 lb of Bok Choy.
- {Prepare of Ginger soy vinaigrette.
- {Make ready 1 1/2 tsp of Finely chopped fresh ginger.
- {Take 1 tsp of Soy sauce.
- {Take 2 tbsp of Rice wine vinegar.
- {Get of Coarse salt and ground pepper.
- {Get 2 1/4 tbsp of Sunflower.
- {Get of Thinly sliced scallions.
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook.
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
- Pour over Bok Choy.
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