Chicken Enchilada Dip.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Dip is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Dip is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Dip:
- {Take 1 lb of Chicken breasts, trimmed, and cut into large chunks.
- {Take 2 of 10 oz. Cans of red enchilada sauce.
- {Take 1 can of Cream of chicken soup.
- {Prepare 4 oz of Can of chopped and peeled green chilies.
- {Prepare 5 oz of Can of evaporated milk.
- {Get 1/4 cup of Diced onion.
- {Prepare 2 cup of Shredded Mexican cheese.
- {Make ready 1 1/2 tbsp of Taco seasoning.
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
- Add all the ingredients in mixing bowl with chicken, stir to combine..
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.
So that's going to wrap it up with this special food chicken enchilada dip recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!