Ousho-style Soy Sauce Yakisoba Noodles.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, ousho-style soy sauce yakisoba noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ousho-style Soy Sauce Yakisoba Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Ousho-style Soy Sauce Yakisoba Noodles is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- {Take 2 of packets Yakisoba noodles.
- {Get 1/6 of Carrot.
- {Prepare 1 of leave Cabbage.
- {Get 1/3 of packet Bean sprouts.
- {Prepare 100 grams of Pork.
- {Make ready 1 of as required Wood ear mushrooms.
- {Make ready 1 tbsp of Oil.
- {Get of Sauce.
- {Make ready 1 small of piece Ginger.
- {Get 1/2 of to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder).
- {Take 100 ml of Water or hot water.
- {Make ready 1 tsp of Oyster sauce.
- {Make ready 1 of as required Salt and pepper.
- {Take 1 tbsp of Soy sauce.
Instructions to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side..
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts..
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic..
- Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through..
- Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry..
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper..
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve..
So that is going to wrap it up with this special food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!