Recipe of Any-night-of-the-week Lockdown butternut squash and ricotta ravioli, with tomato sauce

Lockdown butternut squash and ricotta ravioli, with tomato sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lockdown butternut squash and ricotta ravioli, with tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lockdown butternut squash and ricotta ravioli, with tomato sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Lockdown butternut squash and ricotta ravioli, with tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lockdown butternut squash and ricotta ravioli, with tomato sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lockdown butternut squash and ricotta ravioli, with tomato sauce:

1. {Get of 00 Pasta flour.
2. {Prepare of eggs, medium or large, free range.
3. {Take of water, as required to bind the pasta dough.
4. {Get of extra flour for rolling pasta.
5. {Get of small onion.
6. {Prepare of garlic.
7. {Get of small leek.
8. {Take of small carrot.
9. {Take of red pepper.
10. {Get of chopped tomatoes.
11. {Get of vegetable stock cube in 250ml water.
12. {Get of tomato puree.
13. {Take of Salt & pepper to season.
14. {Prepare of a medium butternut squash (about 300g).
15. {Get of olive oil.
16. {Take of ricotta cheese.
17. {Take of of a fresh nutmeg, grated.

Instructions to make Lockdown butternut squash and ricotta ravioli, with tomato sauce:

1. Preheat the oven to 180 Fan. For the pasta filling: Put your half of butternut squash (one whole squash sliced lengthways) into an ovenproof dish, drizzled with one tablespoon of oil, and some salt and pepper. Roast for 45 minutes to an hour. Then add the ricotta and cook for another 30 minutes until the squash is cooked. Remove from the oven and leave to cool slightly..
2. Discarding the seeds and skin, take the flesh of the squash and add to a bowl with the ricotta, mix, add the grated nutmeg and salt and pepper, and then cover and leave to cool in the fridge. It should be cold for use so you can make this ahead..
3. To make the pasta, add the pasta flour, and eggs to a bowl and mix until a dough is formed, you can add 1-2 tablespoons of water if required. Knead for 10 minutes until smooth. You can use a food processor to make the dough, or a Kenwood type mixer which can also do the kneading. I did use my mum's old Kenwood, which is wonderful and nice and easy for these jobs. Once it's nice and smooth, dust with a little flour, cover in clingfilm and leave to rest. It needs to rest for 30 minutes minimum..
4. To make the tomato sauce, chop the onion, garlic, leek, carrot and red pepper finely. Add a tablespoon of oil to your pan and saute on a medium heat for 5-10 minutes until softened slightly but not browned. Add the tomatoes, puree, stock, and some seasoning, and leave to simmer for around 30 minutes. If it's too thick add some more water, or if not thick enough, leave to cook and reduce for longer..
5. When everything is ready, use a pasta machine to roll out your dough. Divide your dough into two blocks, flatten slightly, and pass through on a low setting e.g. 1, which is the thickest. Gradually increase the setting so your pasta gets thinner. Each time you pass it through, dust with a little flour. Once you get to 7 or 8 on your machine, your pasta should be about right. You should now have a few nice sheets of pasta. I made the ravioli and had enough for some fresh tagliatelle too..
6. Using a pastry cutter, cut out circles of pasta dough, approx 7cm diameter but you can vary depending on what you have. Add a teaspoon of the mix to each circle, brush half with water, and seal, bringing together with your fingers to create half moon shapes. Dust with flour and put to one side. If you want to freeze any of these, lay out flat in the freezer, for 30 minutes. After that they can be bagged up in portions..
7. Cook your pasta for 2 minutes in boiling salted water. To serve, combine with some of the sauce, and top with parmesan and some black pepper, to taste. Bloomin' lovely :).

So that's going to wrap this up for this special food lockdown butternut squash and ricotta ravioli, with tomato sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Turkey, Sweet Potato, Black Bean Chili

Turkey, Sweet Potato, Black Bean Chili.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, turkey, sweet potato, black bean chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey, Sweet Potato, Black Bean Chili is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkey, Sweet Potato, Black Bean Chili is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey, Sweet Potato, Black Bean Chili:

1. {Make ready of Sweet potatoes, peeled & cut into 3/4 inch chunks.
2. {Make ready of olive oil, extra virgin.
3. {Get of Sea Salt.
4. {Get of Yellow onion diced.
5. {Make ready of Garlic, minced.
6. {Prepare of ground cumin.
7. {Get of paprika.
8. {Make ready of chili powder.
9. {Take of Ground Turkey.
10. {Take of Tomatoes plus their juices.
11. {Get of water.
12. {Get of black Bens cooked or canned.

Steps to make Turkey, Sweet Potato, Black Bean Chili:

1. Preheat oven to 400. Line rimmed baking sheet with parchment paper..
2. Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool..
3. Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened..
4. Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes..
5. Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes..
6. Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors..
7. Divide among individual bowls. Serve hot..

So that is going to wrap it up for this special food turkey, sweet potato, black bean chili recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Award-winning Simply Bread

Simply Bread.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, simply bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simply Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simply Bread is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply Bread:

1. {Get of flour.
2. {Take of salt.
3. {Take of sugar.
4. {Make ready of cup milk.
5. {Prepare of Melted butter.
6. {Make ready of yeast.
7. {Make ready of eggs.
8. {Make ready of Egg wash.
9. {Make ready of Vanilla one tsp disdolved in water.

Steps to make Simply Bread:

1. Combine flour salt sugar mix well.Then add egg milk yeast vanilla butter.Mix all together to form dough.Then start to knead fir five mins..
2. After kneadung form a ball shape and spray oil all over the dough then cover it with cling wrap.zset aside for an hour to let the dough double in size..
3. After an hour remove the cover abd pounch or press to release the air.Then mash a little and cut into desired size.Arrange in a baking tray then brush with egg wash..
4. Heat oven at 250c and bake for 18 mins.After removing from the oven brysh the surface with butter..

So that's going to wrap it up with this special food simply bread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Oven Fried Chicken (gluten-free)

Oven Fried Chicken (gluten-free).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oven fried chicken (gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Fried Chicken (gluten-free) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Oven Fried Chicken (gluten-free) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven fried chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Chicken (gluten-free):

1. {Prepare 1 tbsp of butter, melted.
2. {Take 6 of chicken breasts.
3. {Get 3/4 cup of gluten-free baking mix.
4. {Get 1 1/2 tsp of paprika.
5. {Take 1 1/4 tsp of salt.

Instructions to make Oven Fried Chicken (gluten-free):

1. Preheat oven to 425°F. Put melted butter in bottom of baking dish..
2. Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish..
3. Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve..

So that's going to wrap this up for this special food oven fried chicken (gluten-free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Favorite Veg Ramen noodles with eggs

Veg Ramen noodles with eggs.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Ramen noodles with eggs is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. {Take 2 of eggs.
2. {Prepare 100 gms of noodles of choice.
3. {Get 1/2 tsp of ginger garlic paste.
4. {Take 1/2 tsp of shrimp paste.
5. {Take 1 tsp of soy sauce.
6. {Make ready 1 tsp of apple cider vinegar.
7. {Take 1 tsp of fish sauce.
8. {Make ready 100 g of cabbage.
9. {Get 1 of carrot.
10. {Get 1 of jhalepeno peppers.
11. {Prepare 1 of green bell pepper.
12. {Get 1/2 tsp of pepper.
13. {Make ready 1/2 tsp of chilli power.
14. {Prepare to taste of salt.
15. {Get leaves of mint.
16. {Get 1 spoon of lemon juice.

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

So that is going to wrap this up with this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. {Prepare 400 grams of Pasta.
2. {Make ready 200 grams of Sliced Pork.
3. {Take 200 grams of Cabbage.
4. {Get 100 grams of Bean Sprout.
5. {Make ready 1/2 pieces of Onion.
6. {Get 1 piece of Carrot.
7. {Prepare 1/2 pieces of Green Pepper.
8. {Take 4 tbsp of Worcestershire Sauce.
9. {Get 2 tbsp of Soy Sauce.
10. {Prepare 2 tbsp of Sake (Rice Cooking Wine).
11. {Get 1 tbsp of Salad Oil (Cooking Oil).
12. {Get As needed of Salt.
13. {Get As needed of Pepper.
14. {Make ready As needed of Bonito.
15. {Take As needed of Aonori seeweed.

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
3. Drain well and wash the surface by running water..
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

So that's going to wrap it up for this exceptional food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Homemade Double chocolate cake

Double chocolate cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, double chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double chocolate cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Double chocolate cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double chocolate cake:

1. {Prepare of unsalted butter.
2. {Make ready of caster sugar.
3. {Make ready of vanilla extract.
4. {Make ready of salt.
5. {Get of baking powder.
6. {Make ready of baking soda.
7. {Prepare of eggs.
8. {Get of molten chocolate.
9. {Get of cake flour.
10. {Get of cocoa powder.
11. {Get of whole milk.
12. {Prepare of For chocolate ganache.
13. {Take of dark chocolate.
14. {Make ready of heavy cream.

Steps to make Double chocolate cake:

1. Beat butter and sugar until creamy then add egg one by one and blend until smooth.
2. Add vanilla, salt, molten chocolate.
3. Add cake flour, cocoa powder and beat in milk in 2 portions.
4. Bake 170C for 45 min.

So that is going to wrap it up with this exceptional food double chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Crispy Fried Yakisoba Noodles with Ankake Sauce

Crispy Fried Yakisoba Noodles with Ankake Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. {Take 3 of packs Yakisoba noodles.
2. {Get 1 of Sesame oil.
3. {Prepare of You can use any ingredients you have in your fridge! Examples below:.
4. {Take 100 grams of Pork sliced and chopped.
5. {Prepare 5 of cm long Carrot.
6. {Make ready 1/2 of to 1 Onion.
7. {Prepare 100 of to 150 grams Cabbage or Chinese cabbage.
8. {Prepare 1/3 bunch of Chinese garlic chives.
9. {Make ready 1 of Green pepper.
10. {Prepare 1/2 of to 1 packet Bean sprouts.
11. {Prepare 1 of of your choice Mixed mushrooms.
12. {Take 2 of Chikuwa (or kamaboko).
13. {Get 100 grams of Seafood mix (frozen).
14. {Make ready 500 ml of ★Water.
15. {Take 1 tbsp of ★Chinese chicken stock powder.
16. {Get 1 tbsp of ★Oyster sauce.
17. {Take 1 tbsp of ★Soy sauce.
18. {Make ready 1 tbsp of ★Sake.
19. {Make ready 1/2 of to less than 1 teaspoon ★Salt.
20. {Take 1 tsp of ★Sugar.
21. {Get 1 of ★Pepper.
22. {Make ready 3 tbsp of ★Katakuriko.

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

So that is going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Mini moong dal masala dosa

Mini moong dal masala dosa.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mini moong dal masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini moong dal masala dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mini moong dal masala dosa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini moong dal masala dosa:

1. {Get of raw rice.
2. {Make ready of split moong dal (yellow lentil).
3. {Take of Green chilli,garlic,ginger paste 2tspoons.
4. {Take of Salt.
5. {Get of Boiled potatoes 2medium sized.
6. {Get of Oil 2tbspoon.
7. {Get of Podi chutney.
8. {Prepare of Coriander.

Instructions to make Mini moong dal masala dosa:

1. Soak moong dal and rice separately for four hours..
2. Grind to fine paste.and ferment overnight..
3. Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney..
4. Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food..
5. Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce.

So that is going to wrap it up for this special food mini moong dal masala dosa recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red Curry Vegetable Noodle Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. {Prepare 1 of large bunch Bok Choy, white stems separated from green leaves.
2. {Get 2 tablespoons of olive oil.
3. {Get 1 of small onion, diced.
4. {Prepare 3 of garlic cloves, minced.
5. {Make ready 1 Tablespoon of grated peeled fresh ginger.
6. {Get 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. {Take 1 of small sweet potato, peeled and cut into 1 inch pieces.
8. {Take 1 quart of chicken or vegetable stock.
9. {Take 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. {Prepare 2 teaspoons of dark brown sugar.
11. {Take 1 (13 ounce) of can of full fat coconut milk.
12. {Prepare Half of teaspoon kosher salt plus more to taste.
13. {Make ready 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
14. {Take 3 of limes, 2 juiced, one cut into wedges.
15. {Prepare 1/4 Cup of coarsely chopped fresh cilantro for garnish.
16. {Make ready of Shrimp or Scallops (see note in introduction).

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that's going to wrap it up for this exceptional food red curry vegetable noodle soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Stewed Shredded Chicken

Stewed Shredded Chicken.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stewed shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Shredded Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stewed Shredded Chicken is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stewed shredded chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stewed Shredded Chicken:

1. {Take 1 Pack of Chicken breasts.
2. {Make ready 1 of Big jar of chunky salsa.
3. {Prepare 1 can of MILD rotel with chillies.
4. {Take 1 can of Enchilada sauce.
5. {Make ready 1 of Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it.
6. {Take 1 packages of Taco Bell Taco seasoning- I used half a pack I think.
7. {Make ready 1 1/2 tbsp of Chopped Fresh cilantro.
8. {Prepare 1-2 tbsp of minced garlic cloves.
9. {Get 1/2 of ,a pack hidden valley Ranch dressing powder, or fiesta ranch.
10. {Get of seasonings of your choice like adobo, salt, pepper, etc.

Instructions to make Stewed Shredded Chicken:

1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings..
2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork..

So that is going to wrap this up with this special food stewed shredded chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Roti Boy (coffee bun with butter & cheese filling)

Roti Boy (coffee bun with butter & cheese filling).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, roti boy (coffee bun with butter & cheese filling). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roti Boy (coffee bun with butter & cheese filling) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Roti Boy (coffee bun with butter & cheese filling) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

1. {Take of bread flour.
2. {Get of granulated sugar.
3. {Get of egg yolk.
4. {Get of veg oil, canola, or any cooking oil.
5. {Prepare of honey.
6. {Take of warm water.
7. {Make ready of yeast or 2.5 tsp.
8. {Get of cake emulsifier or 1 egg yolk or skip.
9. {Take of salt.
10. {Make ready of Wateroof.
11. {Get of all-purpose flour.
12. {Take of water, then boil with lower temperature.
13. {Take of Topping.
14. {Prepare of coffee mix with 150 ml of water.
15. {Make ready of butter.
16. {Take of flour.
17. {Make ready of confections sugar.
18. {Prepare of egg.

Steps to make Roti Boy (coffee bun with butter & cheese filling):

1. Prepare the wateroof and let it cool.
2. Mix all ingredient and please wait the yeast 5 minutes to be active.
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
5. Fill each of them with butter and cheddar cheese.
6. Leave them approximately 10 minutes, before you put topping.
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
8. Ready to serve🥰.

So that's going to wrap it up for this special food roti boy (coffee bun with butter & cheese filling) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Stir fry mixed noodle with shrimp & Vegetable

Stir fry mixed noodle with shrimp & Vegetable.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry mixed noodle with shrimp & vegetable. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry mixed noodle with shrimp & Vegetable is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Stir fry mixed noodle with shrimp & Vegetable is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry mixed noodle with shrimp & vegetable using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry mixed noodle with shrimp & Vegetable:

1. {Get 1 half of pack regular noodles.
2. {Prepare 150 g of regular pasta.
3. {Prepare 8-10 pc of Shrimp.
4. {Get of mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato).
5. {Make ready 3-4 tb of spoon oil.
6. {Get of Salt.
7. {Prepare of Black paper.
8. {Make ready of Fish oil 1 Tb spoon.
9. {Make ready of Tomato sauce 3 tb spoon.
10. {Get of Garlic mashed 1 tb spoon.
11. {Get of Ginger mashed 1 TB spoon.
12. {Make ready of Chilli powder.
13. {Prepare of Sugar 1/2 Tb spoon.
14. {Make ready of lemon juice 2 tb spoon.

Steps to make Stir fry mixed noodle with shrimp & Vegetable:

1. After properly cleaning the vegetables, boiled them for 10 -12 min max..
2. Clean the shrimps & marinate with 2 tb spoon lemon juice. best if it can be marinate for 1hr..
3. Boiled the noodles & pasta for 15 min & strain the waters..
4. After boiling is done, let the veggies & pasta to dry.
5. On a pan, heat up the oil. When the oil is hot put the onions, garlic & ginger into it. Let it turn into brown..
6. Then add fish & tomato sauce into it. let it be for 2/3 min..
7. Then add the shrimps into it. Let it cooked for 8 min. After that add the vegetables into the pan & wait for another 5 - 8 min..
8. Finally add the boiled noodles & pasta into the pan & cook for next 5 minute. Add salt, sugar & black paper..
9. Toss everything into the pan so that it mixes properly..
10. Finally put them into a serving dish & enjoy. You can add a poached egg for extra punch..

So that is going to wrap this up for this special food stir fry mixed noodle with shrimp & vegetable recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Chocolate Chip Cookie

Chocolate Chip Cookie.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate chip cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chocolate Chip Cookie is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip cookie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookie:

1. {Make ready of butter.
2. {Make ready of sugar.
3. {Make ready of egg.
4. {Make ready of vinegar.
5. {Get of flour.
6. {Prepare of baking soda.
7. {Take of Chocolate Chips.
8. {Get of Blueberries.

Steps to make Chocolate Chip Cookie:

1. Cream in sugar and butter and add in your egg and vinegar..
2. Add in flour, baking soda and salt.
3. Add in your chocolate chips and chopped blueberries. Scoop with spoon and roll into balls and chill for 1 hour. Bake in a preheated oven at 180 degrees for 15 minutes. Enjoy.

So that is going to wrap it up with this exceptional food chocolate chip cookie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Chocolate Cake Roll with Pistachio Cream Filling and Frosting.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. {Get of For Pistacho Cream Filling and Frosting.
2. {Get of pistachios, salted.
3. {Make ready of confectioner's sugar, divided use.
4. {Make ready of tablespooms butter, salted at room temperature.
5. {Make ready of heavy cream.
6. {Get of vanilla extract.
7. {Prepare of For Chocolate Cake Roll.
8. {Get of cake flour.
9. {Take of unsweetened coccoa powder.
10. {Prepare of baking powder.
11. {Prepare of salt.
12. {Prepare of large eggs, at room temperature.
13. {Take of granulated sugar, divided use.
14. {Make ready of vanilla extract.
15. {Make ready of confectioner's sugar for dusting.

Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
8. .
9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
15. .
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
19. .
20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
25. .
26. .
27. .
28. .

So that is going to wrap it up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Yummy banana bread

Yummy banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Hi every one welcome to visit my channel is talk about cooking life style and Yummy cooking banana bread recipe.

Cocoa, chocolate chips, and sour cream are the reasons for its palatability. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, yummy banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Hi every one welcome to visit my channel is talk about cooking life style and Yummy cooking banana bread recipe.

Yummy banana bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Yummy banana bread is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yummy banana bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy banana bread:

1. {Take of soft butter (2 sticks.
2. {Take of sugar.
3. {Prepare of eggs.
4. {Prepare of bananas mashed.
5. {Get of lemon juice.
6. {Take of flour.
7. {Make ready of tblsp baking powder.
8. {Take of salt.

It has a moist texture imbued with a deep banana flavor topped with Stir in banana mixture, stir until combined. Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread The ginger adds a unique taste and the crunch topping is very yummy. Delicious, easy and moist banana bread that is also vegan. My daughter is vegan, she loves this one.

Instructions to make Yummy banana bread:

1. Cream the butter and sugar in mixing bowl until light and fluffy.add in eggs.
2. Stir in bananas and lemon juice add in dry mixture of flour and baking soda and salt stir until blended..
3. Spoon into greased 🍞 pan.bake for an hour and bake until the toothpick comes out clean.
4. Add nuts if you want.

Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house This banana bread is so moist and yummy! I used half maple syrup and half honey, and added mini. Banana bread first became a standard feature of American cookbooks with the popularization of.

So that's going to wrap it up for this exceptional food yummy banana bread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Tuscan Pasta with Tomato Basil Cream

Tuscan Pasta with Tomato Basil Cream.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tuscan pasta with tomato basil cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuscan Pasta with Tomato Basil Cream is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tuscan Pasta with Tomato Basil Cream is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:

1. {Make ready of refrigerated cheese ravioli (20oz).
2. {Take of sun dried tomato Alfredo sauce.
3. {Take of White wine.
4. {Make ready of tomatoes chopped (or 1 can diced tomatoes).
5. {Prepare of fresh basil.
6. {Get of grated Parmesan Cheese.

Steps to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare pasta according to directions (can also sub tortellini if you wish).
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce..
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese..

So that is going to wrap it up with this exceptional food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Speedy My beef stew

My beef stew.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My beef stew is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. My beef stew is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My beef stew:

1. {Get of stewing beef (or boneless beef chuck in 1 1/2 pcs.
2. {Get of salt, divided.
3. {Get of ground pepper.
4. {Prepare of all-purpose flour.
5. {Take of Approx 4 tbsp extra virgin olive oil (may need a bit more).
6. {Get of garlic finely chopped.
7. {Take of finely chopped sun dried tomatoes.
8. {Take of large onion, halved and sliced (I used Spanish onion).
9. {Make ready of yellow potatoes cut into 1 1/2 inch pieces.
10. {Get of carrots, cut into 2 inch pieces.
11. {Prepare of red wine.
12. {Make ready of beef broth.
13. {Prepare of worchester sauce.
14. {Prepare of tomato paste (6 ozs).
15. {Prepare of dried thyme.
16. {Take of large bay leaf or two small.

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

So that is going to wrap this up with this special food my beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Osuimono - Clear Soup For Girl's Day Festival

Osuimono - Clear Soup For Girl's Day Festival.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, osuimono - clear soup for girl's day festival. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:

1. {Prepare 15 cm of Kombu seaweed.
2. {Take 1 of packet Bonito flakes.
3. {Get 20 of pieces Dried sliced shiitake mushrooms.
4. {Get 1200 ml of Water.
5. {Take 1 tsp of Salt.
6. {Prepare 1 tsp of Mirin.
7. {Prepare 1/2 tsp of Soy sauce.
8. {Prepare 1 of Edamame, to taste.
9. {Make ready 2 of Imitation crab sticks.
10. {Get 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
11. {Get 4 of Egg.
12. {Prepare 1/2 tsp of Dashi stock granules (per serving).

Steps to make Osuimono - Clear Soup For Girl's Day Festival:

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..

So that is going to wrap this up with this exceptional food osuimono - clear soup for girl's day festival recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite American chopsi

American chopsi.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, american chopsi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

American chopsi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. American chopsi is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have american chopsi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make American chopsi:

1. {Make ready 1 tbsp of ginger garlic green chillies crushed.
2. {Prepare 2 bowl of boiled noodles.
3. {Take 1/2 of Simla mirch chopped.
4. {Make ready 1 of small bowl cabbage.
5. {Take 2 tsp of soya sauce.
6. {Get 1/2 tsp of vinegar.
7. {Take 2 tsp of tomato ketchup.
8. {Make ready 2 tsp of chilli sauce.
9. {Get 1/2 tsp of black pepper powder.
10. {Get to taste of Salt.
11. {Take 1 1/2 tbsp of cornflour slurry as per thickness.
12. {Prepare 150 ml of water.
13. {Take 1 tbsp of purpose flour.

Steps to make American chopsi:

1. First boil the noodles....
2. In a pan add crushed ginger garlic green chillies.saute 2 min add cabage(if u like more veggies so u can add carrot beans or anything) saute again for 2 min..
3. After add all the sauce, black pepper powder, pinch of red food colour, add 1nd 1/2 bowl boiled noodles, mix it well taste and add salt as per needed after add water mix it well and boiled it.
4. After boiled add cornflour slurry, again boiled it.... Now add green onion or coriander...keep aside.
5. Now remain noodles add 1 tbsp maida mix it well and freeze it for 1 ya 1/2 hour...now heat the oil and fry the noodles.
6. In a serving bowl add noodles gravy mean chopsi after add fried noodle.

So that is going to wrap this up for this special food american chopsi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Hayashi Rice with Fullblood Wagyu Beef

Hayashi Rice with Fullblood Wagyu Beef.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, hayashi rice with fullblood wagyu beef. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hayashi Rice with Fullblood Wagyu Beef is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hayashi Rice with Fullblood Wagyu Beef is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hayashi rice with fullblood wagyu beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hayashi Rice with Fullblood Wagyu Beef:

1. {Get of Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces).
2. {Make ready of Red Wine (divided).
3. {Prepare of Kosher Salt (divided).
4. {Prepare of Freshly Ground Black Pepper (divided).
5. {Take of Grapeseed Oil.
6. {Take of Yellow Onions (julienned).
7. {Take of Shimeji Mushrooms (cut off the root end and separate out the mushrooms).
8. {Take of Button Mushrooms (sliced).
9. {Take of Butter.
10. {Get of Tomato Paste.
11. {Get of Garlic Cloves (minced).
12. {Prepare of Brown Sugar.
13. {Make ready of Worcestershire Sauce.
14. {Get of Soy Sauce.
15. {Get of Ketchup.
16. {Take of Crushed Tomatoes or Tomato Sauce.
17. {Prepare of Demi Glace.
18. {Prepare of Bay Leaves.
19. {Get of Jasmine Rice.
20. {Prepare of Jasmine Rice.
21. {Get of Water.
22. {Get of Kosher Salt.

Steps to make Hayashi Rice with Fullblood Wagyu Beef:

1. PREPARING THE FULLBLOOD WAGYU BEEF Place the Fullblood Wagyu beef (cut into 2 inch pieces), a 1/4 cup of red wine, 1 teaspoon of kosher salt, and a 1/4 tea-spoon of freshly ground black pepper in a small bowl. Mix well. While the beef marinates in the bowl, julienne your onions and slice your button mushrooms. Cut off the root end of your Shimeji mushrooms, and separate out the mushrooms..
2. Heat your large Dutch oven on medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the marinated Wagyu beef. Sear the beef for 20 seconds on both sides. Remove the Wagyu beef from the Dutch oven, and reserve..
3. PREPARING THE ONIONS AND MUSHROOMS Add the butter to the Dutch oven. Once the butter has melted, add in the julienned onions, and start to caramelize them. Sprinkle the onions with 1 teaspoon of kosher salt and a 1/4 teaspoon of freshly ground black pepper. Cook the onions on medium-high heat for about 10 minutes until they start to brown.Deglaze the Dutch oven with the remainder of the red wine (3/4 cup). Use a wooden spoon to scrape the bottom of the pan and get any bits off the bottom..
4. Add in the button mushrooms, Shimeji mushrooms, and tomato paste. Cook for 5 minutes, while stirring occasionally. Add in the minced garlic, crushed tomatoes (or tomato sauce), Demi Glace, soy sauce, ketchup, brown sugar, bay leaves, and Worcestershire sauce.NOTE: Start cooking the jasmine rice at this point in the process. Bring to a boil, and then reduce the heat to medium-low. Place the lid on the Dutch oven, and simmer for 15 minutes..
5. PREPARING THE JASMINE RICE Heat a medium-size pot on high with water and kosher salt. Once the water is boiling, add in the rice and stir. Once the water comes back to a boil, reduce the heat to medium-low. Cover the pot, and cook for 15-20 minutes or until the liquid is absorbed. Take the pot off the heat, and keep it covered until you’re ready to serve the rice..
6. FINAL STEPS After the onion, mushroom, and tomato mixture has simmered for 15 minutes, remove the lid from the Dutch oven. Stir in the seared Wagyu beef, and let everything cook for 5 minutes. Season to taste with kosher salt and freshly ground black pepper. Serve warm with the jasmine rice, and enjoy!.

So that's going to wrap this up for this exceptional food hayashi rice with fullblood wagyu beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Slow cooker chicken tacos

Slow cooker chicken tacos.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, slow cooker chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker chicken tacos is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Slow cooker chicken tacos is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken tacos:

1. {Prepare 3 of Chicken breasts, skinless, boneless (cut in half).
2. {Make ready 1 can of diced tomatoes (with juice).
3. {Take 1/3 cup of Fresh, chopped Cilantro (coriander).
4. {Prepare 2 medium of limes.
5. {Take 1/4 cup of Hot sauce.
6. {Prepare 2 tbsp of Taco seasoning.
7. {Get 1 medium of onion, chopped.
8. {Take 1/2 cup of Water.
9. {Take 1 can of Corn (drained).
10. {Get 1 of Chicken bullion cube.
11. {Get 1 of Corn our flour tortillas.
12. {Take 1 of Cheese (your choice).

Instructions to make Slow cooker chicken tacos:

1. Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well..
2. Dissolve bullion cube in water, then stir into slow cooker..
3. Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker..
4. Cook on low for 6 hours. Shred chicken with 2 forks.
5. Scoop onto corn or flour tortilla, add cheese, and enjoy....

So that is going to wrap this up for this exceptional food slow cooker chicken tacos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Duck Sauce Bbq 🍗 Wings 🐔

Duck Sauce Bbq 🍗 Wings 🐔.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, duck sauce bbq 🍗 wings 🐔. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Duck Sauce Bbq 🍗 Wings 🐔 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Duck Sauce Bbq 🍗 Wings 🐔 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook duck sauce bbq 🍗 wings 🐔 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck Sauce Bbq 🍗 Wings 🐔:

1. {Get of large pack chicken wings (about 4 - 5 pounds).
2. {Get of duck sauce (I used about 42 of the packets).
3. {Prepare of bbq sauce.
4. {Make ready of black pepper.
5. {Make ready of soy sauce.
6. {Make ready of teriyaki sauce.
7. {Make ready of garlic, minced.
8. {Make ready of onions, sliced.

Instructions to make Duck Sauce Bbq 🍗 Wings 🐔:

1. Rinse and pat dry your chicken wings....
2. Place wings in a large baking pan.......
3. In a bowl combine your duck sauce, bbq sauce, black pepper, soy sauce, teriyaki sauce and minced garlic......blend well.......
4. Place your sliced onions all over chicken wings........
5. Pour your duck sauce mixture all over chicken wings and sliced onions........
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour, basting wings occasionally......
7. Baste wings, serve and enjoy 😉!!!!.

So that is going to wrap it up for this special food duck sauce bbq 🍗 wings 🐔 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Meat loaf for picky eaters

Meat loaf for picky eaters. #wearethejohnsons #tryitwithlaurel #yummologsmokedeverything #itsmeandthensomeThis is a recipe to make serving sized meatloaf because everybody likes. A colleague who has a very picky eater at home told me this was the best turkey meatloaf they had ever tasted. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced.

Taking these extra steps to turn a plan meatloaf recipe into these fun meatloaf cupcakes is a sure way to get your picky eater to enjoy meatloaf By turning a plan meatloaf recipe into fun meatloaf cupcakes, you're sure to please even the pickiest of eaters! With Thanksgiving coming up and family with food allergies, I searched high and low for a veggie "meatloaf" that didn't contain anything my daughter feels is yucky (like mushrooms or quinoa). But if you've got a picky eater on your hand now, you're in luck.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf for picky eaters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat loaf for picky eaters is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Meat loaf for picky eaters is something that I have loved my entire life. They're fine and they look fantastic.

#wearethejohnsons #tryitwithlaurel #yummologsmokedeverything #itsmeandthensomeThis is a recipe to make serving sized meatloaf because everybody likes. A colleague who has a very picky eater at home told me this was the best turkey meatloaf they had ever tasted. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat loaf for picky eaters using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Meat loaf for picky eaters:

1. {Get of Hamburger meat.
2. {Prepare of Eggs.
3. {Make ready of Italian bread crumbs.
4. {Take of Onion powder.
5. {Get of Garlic powder.
6. {Take of Honey.
7. {Prepare of Sea salt.
8. {Make ready of Ground black pepper.
9. {Prepare of Ketchup.

We've found the perfect ruse to get your child to eat up! The dinnertime stand-off ends now with this playful turkey meatloaf recipe. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Steps to make Meat loaf for picky eaters:

1. Preheat oven to 400°. Mix meat,honey,italian bread crumbs,onion powder,garlic powder,salt && pepper, && eggs in a bowl. Put meat mixture into a baking pan or dish and spread evenly. Layer the top with ketchup or whatever topping you want. Bake for about an hour. Serve && enjoy!.

I absolutely love meatloaf, but I am not one for chunky vegetables…in anything, actually. So I came up with this delicious recipe. When you have picky eaters in the family, it can be challenging to find dinner recipes that please everyone. This recipe is fast and cheap and ideal for picky eaters. Beef Tacos -- Set up a taco bar, and let the kids assemble their own Turkey Meatloaf -- Moist and light.

So that's going to wrap this up with this exceptional food meat loaf for picky eaters recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Favorite Moist * easy * Rich Chocolate Cake

Moist * easy * Rich Chocolate Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moist * easy * rich chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist * easy * Rich Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moist * easy * Rich Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moist * easy * rich chocolate cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist * easy * Rich Chocolate Cake:

1. {Take of sugar.
2. {Get of eggs @ room temperature.
3. {Prepare of milk (your choice).
4. {Make ready of real vanilla extract.
5. {Prepare of vegetable oil.
6. {Prepare of hot water.
7. {Get of instant coffee or instant espresso.
8. {Prepare of all-purpose flour.
9. {Get of baking soda.
10. {Get of baking powder.
11. {Take of cocoa powder.
12. {Make ready of salt.
13. {Take of vanilla extract.
14. {Take of powdered sugar.
15. {Get of room temperature cream cheese.
16. {Take of semi sweet chocolate.
17. {Prepare of heavy whipping cream.

Steps to make Moist * easy * Rich Chocolate Cake:

1. Preheat oven 350°.
2. Grease cake pans.
3. Combine first 5 ingredients.
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
7. Let cake cool completely when done.
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

So that is going to wrap this up for this exceptional food moist * easy * rich chocolate cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Chole chana

Chole chana.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chole chana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole chana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chole chana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chole chana using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chole chana:

1. {Prepare of kaboli chana.
2. {Take of potatoes.
3. {Make ready of onion (birista/fried onions).
4. {Make ready of soak tamarind.
5. {Make ready of Gud.
6. {Prepare of Salt.
7. {Get of red chillies.
8. {Get of roughly coriander powder.
9. {Get of Red chilli powder.
10. {Prepare of jeera powder.
11. {Get of coriander leaves ,chopped.

Instructions to make Chole chana:

1. Soak our chickpeas for about 7 to 8 hours or over night n pressure cook for about 10 minutes n off the flame..
2. Open lid and add our potatoes n again pressure cook for about 5 mins..
3. Soak tamarind n gud for about 30 minutes n grind it in mixture..
4. Now in a kadhai heat 3 tbsp oil add coriander powder+whole red chilli+chilli powder+zeera powder n salt n saute all masala on low flame..
5. Now add our tamarind n gud mixture+add crush fried onions n add chickpeas cover it n cook on low flame for about 10 to 15 minutes..
6. N lastly add green coriander n serve..

So that is going to wrap it up with this special food chole chana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite PARTY CRACKERS

PARTY CRACKERS.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, party crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

PARTY CRACKERS is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. PARTY CRACKERS is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook party crackers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make PARTY CRACKERS:

1. {Prepare 2 packages of Small oyster crackers.
2. {Prepare 1 cup of extra virgin olive oil.
3. {Take 1 cup of parmesan cheese.
4. {Prepare 1 tbsp of garlic powder.
5. {Prepare 1 tbsp of dill weed.
6. {Take 1 envelope of Ranch mix.

Instructions to make PARTY CRACKERS:

1. Coat crackers in the oil, then add rest of dry ingredients together in bowl.
2. Let set for an hour mixing occasionally.
3. ENJOY!!!.

So that is going to wrap this up for this exceptional food party crackers recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crockpot Chicken Taco Chili is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Crockpot Chicken Taco Chili is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taco Chili:

1. {Take 1 of Onion, chopped.
2. {Take 1 of 16 oz can black beans.
3. {Take 1 of 16 oz can kidney beans.
4. {Take 1 of 8 oz can tomato sauce.
5. {Get 10 oz of Package frozen corn.
6. {Take 2 of 14.5 oz cans of diced tomatoes with chilies.
7. {Get 1 packages of Taco seasoning.
8. {Prepare 1 tbsp of Cumin.
9. {Get 1 tbsp of Chili powder.
10. {Take 24 oz of Boneless skinless chicken breasts (3-4 breasts).
11. {Make ready 1 of Chili peppers, chopped (optional).
12. {Make ready 1/4 cup of Fresh chopped cilantro.

Instructions to make Crockpot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..

So that is going to wrap this up for this special food crockpot chicken taco chili recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Fried tomatoes

Fried tomatoes.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fried tomatoes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried tomatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried tomatoes:

1. {Make ready of tomato.
2. {Prepare of eggs.
3. {Make ready of flour.
4. {Prepare of salt.
5. {Take of pepper.
6. {Take of butter.

Instructions to make Fried tomatoes:

1. Cut tomato into slices.
2. Take 2 eggs and wisk in a bowl.
3. Measure 1 cup of flour into bowl.
4. Heat 4 tablespoons of butter into large skillet.
5. Take slices of tomato and dip into egg and then flour aftet place in skillet takes about 10 minutes to get golden brown😊.
6. After they are crispy and golden brown lay them on paper towel to cool and enjoy!.

So that is going to wrap it up for this special food fried tomatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. {Take 1/2 of small cabbage (red/regular), julienned thickly.
2. {Take 1/4 bunch of Chinese pechay, chopped (optional).
3. {Take 1 handful of green beans, cut 1in.
4. {Make ready 1 of good sized onion (red, white or combo), julienned.
5. {Get 5 cloves of garlic minced.
6. {Make ready 1 of large carrot, julienned.
7. {Make ready 1 of celery top stalk chopped.
8. {Prepare 3 of full pinches chopped celery leaves.
9. {Get 1 of bell pepper/capsicum, julienned.
10. {Take 3 of mild green chilies (optional).
11. {Make ready 1/2 of chicken bouillon or broth cube.
12. {Get 1/2 cup of pork tips (optional).
13. {Make ready 2 of chicken breasts or rib part bone-in.
14. {Take 3 of chicken livers (optional).
15. {Get 1-2 Tbsp of oyster sauce.
16. {Make ready 1/2 c of small shrimps, peeled (optional).
17. {Make ready 1/2 c of fried fish balls, halved (optional).
18. {Get 1 of big pc of dried woodear, soaked, julienned (optional).
19. {Make ready 2-3 Tbsp of soy sauce (light, dark or combo).
20. {Get 3-4 Tbsp of cooking oil.
21. {Take 1 pack (250 g) of vermicelli noodles.
22. {Get to taste of Salt and pepper.
23. {Prepare of Fried minced garlic (optional garnish).
24. {Take 4-6 of halved Calamansi or sliced lime, on the side.
25. {Get of Green onions, cut into garnish size (optional garnish).

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..
12. Serve with green onions, fried garlic and calamansi on the side..
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

So that's going to wrap it up with this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!