Lomo Saltado.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lomo saltado. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lomo Saltado is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- {Get of Potatoes.
- {Make ready of potatoes.
- {Get of water.
- {Get of kosher salt for soaking.
- {Make ready of peanut oil to fry in.
- {Get of salt after frying.
- {Take of ground black pepper after frying.
- {Prepare of Stirfry.
- {Get of large green bell peppers.
- {Take of extra virgin olive oil.
- {Take of large onion.
- {Take of diced tomatoes.
- {Take of round eye steak.
- {Prepare of salt.
- {Prepare of ground black pepper.
- {Get of minced garlic.
- {Prepare of aji yellow pepper paste.
- {Take of ground cumin.
- {Prepare of soy sauce.
- {Prepare of vinegar.
- {Take of Rice.
- {Take of beef broth 1st add.
- {Prepare of beef broth 2nd add.
- {Prepare of salt.
- {Prepare of rice.
- {Make ready of extra virgin olive oil.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
- Add the beef back and cover..
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
So that is going to wrap it up with this special food lomo saltado recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!