How to Prepare Speedy Cheesy Ravioli and Italian Sausage Skillet

Cheesy Ravioli and Italian Sausage Skillet.

Cheesy Ravioli and Italian Sausage Skillet

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, cheesy ravioli and italian sausage skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cheesy Ravioli and Italian Sausage Skillet is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

{Prepare of Olive Oil.
{Prepare of Italian Sausage (ground or with casing removed).
{Make ready of (14.5 oz) Can Diced Tomatoes.
{Take of (8 oz) Can Tomato Sauce.
{Prepare of Tomato Paste.
{Make ready of Italian Seasoning.
{Take of Garlic Powder.
{Prepare of Onion Powder.
{Make ready of Salt and Pepper (to taste).
{Prepare of Pkg. Cheese Ravioli.
{Take of Water.
{Get of Shredded Mozzarella Cheese.
{Make ready of Grated Parmesan Cheese.
{Get of OPTIONAL:.
{Get of Fresh Basil leaves (chopped), for topping.

Steps to make Cheesy Ravioli and Italian Sausage Skillet:

In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..
Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..
Serve immediately and garnish with fresh basil, if desired..

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