ravioli from scratch.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ravioli from scratch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ravioli from scratch is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. ravioli from scratch is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ravioli from scratch using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make ravioli from scratch:
- {Get of DOUGH.
- {Prepare of eggs.
- {Prepare of water.
- {Make ready of veggie oil.
- {Make ready of sea salt.
- {Prepare of drops green food coloring.
- {Take of flour.
- {Get of flour for dusting purposes.
- {Get of FILLING.
- {Get of ricotta cheese.
- {Prepare of grated mozzarella.
- {Take of ground beef.
- {Get of Italian seasoning (its a spice).
- {Get of mushrooms finely diced.
- {Prepare of seasoning salt.
- {Make ready of red pepper.
- {Take of jar spaghetti sauce (your choice of flavor).
Instructions to make ravioli from scratch:
- in a frying pan, cook the ground beef with the Italian seasoning, season salt, mushrooms and red pepper. drain fat and set aside to cool..
- in a large mixing bowl, beat the two eggs with a fork until well blended..
- mix in water, oil, salt and food coloring..
- add one cup of flour and beat with fork until lumps are gone..
- this is the hard part. add another cup of flour and beat with fork until mixture is too thick to use fork. then, start mixing with your hands..
- add the third cup of flour and mix together until flour and lumps are gone and the dough is "elastic like". should be the consistency of cheese on a pizza, stretchy but won't break. that's how I can best describe it..
- dust a wooden cutting board and a wooden rolling pin with flour and roll the dough until it is the thickness of two stacked nickels..
- using a glass or cookie cutter, cut rounds out of the dough. 3 inch diameter is perfect. set rounds aside. keep balling up the scraps and re rolling them until there is none left..
- in another large mixing bowl, mix together the ricotta, mozzarella and ground beef..
- re dust the cutting board and rolling pin..
- roll one of your dough rounds until it is as thin as one nickel by itself, but try to maintain the circle..
- using a teaspoon (the kind you eat with) put one teaspoon (or whatever will fit) of the cheese/meat mixture onto the center of the dough round..
- fold the round in half and use a fork to mash together the sides. (you'll want to keep dipping the fork tips in flour or the dough will stick)..
- repeat steps 11-13 until all of your rounds are filled, folded and sealed..
- bring a large pot of water to a boil..
- preheat oven to 350°F.
- boil all of the raviolis' until they float. add butter to the water to prevent them from sticking to each other and lightly stir them to keep them from sticking to the bottom..
- in a large casserole dish, add enough spaghetti sauce to cover the bottom..
- add a layer of ravioli and then another layer of sauce. continue this pattern until all the raviolis' are in the dish..
- cover the top of the ravioli with a thin layer of sauce and then cover it with the rest of your meat/cheese mixture..
- cover the dish with foil or a lid and bake for 50 minutes. ENJOY!!.
So that is going to wrap this up for this special food ravioli from scratch recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!